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I have 36 gallons of wine from Bello Chilean that has just completed secondary fermentation. I'm planning on topping off but was wondering if it would benefit the wine to have more time on the lees. Or would you rack? These are the varietals and yeasts I used. I also added superferment about...

I missed out on getting Cal. juice from the usual place this year. Anyone know of a place in the Buffalo/Niagara region that still has some Cal. juice available? Thanks.

Looking for an opinion on the 2 stage euro finings. Wines are pretty clear but I see a little haze beaming thru when I shine a flashlight. I'm afraid that if I use these finings I might end up with more haze since there's not much sediment to grab onto. The guy at the wine supply shop says...

Greetings from Buffalo Niagara. I am Mark and I've been into home wine making for about 17 years. I started small in the early days with frozen Welches (concord/white/raz/peach) 100% concentrates...moved into kits which I still do from time to time. From there I expanded my equip. and started...

Picked up 9 pails of Calif. juice Grapes of Gold (Lodi Gold Old Vines Zin) (Lodi Gold Syrah) and Regina Cab Sauv. Wondering if anyone out there knows more specifics about exactly where the grapes were grown besides the San Joaquín Valley...any more detail than that? I usually use local...