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  1. 4

    ??? about Summer Breeze kit

    Clearing agents, okay that makes sense. The instructions say to add one of them first then the other just like the Orchard Breezin. Basically the same size on the F-Pacs maybe a little more in the Summer Breeze.
  2. 4

    ??? about Summer Breeze kit

    I've done a couple of Orchard Breezin kits and mixed approximately half the F-Pac (along with additional sugar to reach SG 1.090) up front to limited the sweetness. All F-Pacs were pretty thick and very sweet. Just started a Summer Breeze - Blackberry/Cherry Pinot Noir kit, mixed in half the...
  3. 4

    Pronunciations

    Will certainly help me out, thank you
  4. 4

    From the Austin Texas Fire Department

    When I read #8 I said I had to try that, when I got down to #25 I had a Homer Simpson moment
  5. 4

    Degasing

    I used one of these along with a drill powered mixer and it worked very good http://www.finevinewines.com/Product_Match.asp
  6. 4

    sorbate/stabilizing question and blueberry help

    Thank you gentlemen, it's all starting to make sense now!!!
  7. 4

    sorbate/stabilizing question and blueberry help

    Hopefully this is considered a related question, not trying to hi-jack the thread. I racked yesterday from the secondary to another carboy and added 1/4 teaspoon of K-Meta and 5 - 1/2 teaspoons of sorbate (5 gallon batch). I degassed, topped off with a "like" wine and plan to back-sweeten in 3...
  8. 4

    How much K-Meta after secondary

    Cool, thats what the search results said as well, but I couldn't find anything that said 1/4 per 5 gallons after the secondary. First batch I need everything spelled out for me, thanks again :db
  9. 4

    How much K-Meta after secondary

    Working on a 5 gallon batch of SunCal White Zinfandell mixed with County Fair Peach. Last few days in the secondary the SG is ~.990 at a temp of 74 degrees. The so-called instructions don't say anything about adding K-Meta or Sorbate. Little bottle of Sorbrate says to add 1/2 teaspoon per...
  10. 4

    Difference in SG when racking to secondary

    I'm on day number 4 of my first wine making experience. Making one can of SunCal White Zinfandell with one can of County Fair Peach. Followed the recipe on EC Kraus, well I added 1/2# additional sugar. Started at SG 1.085 and currently at 1.035 with the temp at a constant 74 degrees (gotta love...
  11. 4

    32 Truths for Mature Humans

    #2 and #10 for me
  12. 4

    Is Pot Meta septic tank freindly?

    Thank you sir, I should have did a search on "septic". Looks like the weeds will get a watering.
  13. 4

    Is Pot Meta septic tank freindly?

    Hello to all, Obviously new guy here!!!! I'm on a septic tank and plan to use B-Brite for the cleaner and Potassium Metabisulfite as a sanitizer. Are these solutions safe to dispose down the drain? If not, I have a tree line that is full of weeds :gb Many thanks in advance.
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