I'm on day number 4 of my first wine making experience. Making one can of SunCal White Zinfandell with one can of County Fair Peach. Followed the recipe on EC Kraus, well I added 1/2# additional sugar. Started at SG 1.085 and currently at 1.035 with the temp at a constant 74 degrees (gotta love basements). They say to follow the instructions on the SunCal can and it just says to rack to secondary in 5 days then rack again in 2 weeks. I've read people rack to secondary between 1.010 - 1.030-ish. So whats the difference if you rack at 1.010 versus 1.030? And the bonus question, with this combo when would you rack to secondary?