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Tripping around the internet the other day I found a listing for Elderberries for sale. Right now he has Goodbarn berries, and the Adams berries are now coming in. The best part is the price. He picks, cleans (95%), and freezes them for $2.50 per pound. I have 27 pounds bubbling away as we...

http://www.winemakingtalk.com/forum/picture.php?albumid=155&pictureid=1562 I need a little help. Can anyone tell me if this is an Elderberry bush? Thanks in advance !!!!! http://www.winemakingtalk.com/forum/picture.php?albumid=155&pictureid=1564

Ok, I need to find out if :a1 has ever heard of this before. I started a batch of Peach, Banana wine in January, racked several times, added sweetener in April, and bottled July 15th. Last week, I had one cork fly, and two more this week. Corks flying after its been in the bottle for 3 months...

I have been a country wine maker for many years. Measure according to the recipe, put it in the fermenter, and let it go. I never did any measurments. Some good wine, some not so good. After being involved with this forum I have run my last several batches measuring SG and acid. My question to...

I just transferred my green tomato wine from the bucket to a 6 gallon car b oy. In doing so, I removed the 24 lb bag of sliced tomatoes from the bucket and discarded. Due to the size of the bag I only had approx. 5 gallons of must to transfer. I topped it off with water thinking that the...

I was looking for an interesting wine to make a few months ago and came across a recipe for Onion wine. Laughing, I showed my wife ... her answer "Why Not". Ok, I just racked it for a second time. It has a very interesting flavor, but seems to need a complimentary sweetener. Question: Has...

I've just discovered Viognier. I've always had good luck with Cru Select kits and am looking for someone that has had good luck with their Viognier. Maybe you would recommend another brand ....