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Alright so I was wondering how to test for methanol in alcohol? Im making some "Mountain Dew" from corn kernels, water and yeast. I dont wanna go blind so how can I test for it? I also want to know so I can test some poorly fermented wine.

Alright So ive been reading the Alaskan Bootleggers Bible and he never mentions anything about filtering. But he says that when you bottle your wine, to use caps instead of corks because if you use a cap then when you open your wine to drink it, all the left over yeast that might have died of...

Alright so I bought the Alaskan Bootlegger's Bible. I wanna make peach wine from the recipe in the book heres something I dont get. Its says to pour boiling water over crushed peaches and then let it sit in the container and ferment. So do I put the crushed peaches in the container then strain...