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My First Batch of SP. Used the Sparkaloid and in 3 days it is Clear. Do you think I can move on to Racking and Back Sweeting. Or should I let it sit for another week and a half. It is Hot here and I want to Dig in :h

So on Friday I started My First Skeeter pee. Followed the directions. I am Using a Slurry from a RJ Peach Chardonay I made in April. Kept the Slurry in Tupperware in the fridge. Friday I started the SP and took the Slurry out to get to room Temp. A good 24 hours. Added my Slurry Sat night. It...

When do you draw the Line on Cleaning a Dirty Bottle? I just started making wine a few weeks ago. But started preparing "Wine Country" (Thats what me and my Wife call my Corner of the basement) a couple months ago. Started Collecting Bottles and getting them ready and have a good 60 to start...

Has any of the members from the GTA found a good Shop. I have 2 I go to around my Area but they have very Little equipment wise. I even went to One (i will never go there again) and was told they would not sell equipment because they want there customers to do it at there shop not at home...

I am hope to start a batch of skeeter Pee in the next few weeks. How have you guys bottled it? I know it is a fast drinker so i wonder if plastic 2 lt pop bottles would be good or how about beer bottles? I can get a bunch of the GROLSCH with the rubber stopper I wonder how that would work?

Hello Everyone. I am from Milton, Ontario and I am a huge Fan of this site and just started my first Kit yesterday. Looking forward to Many more. The more I read here the Bigger my list of Must makes grows LOL

Started my First Kit Today. A RJ Orcard Breeze Peach Chardonnay and am pretty excited. following the steps started at 1.052. My one question I snapped closed the lid on my Primary and used the airlock. Is that ok I read that people wait till day 2 or 3 to do it. Also my temps in My Wine work...