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yes will definitely do mlf on my reds from now on.

did a chilean carmenere last spring, didn't do malo and it is good. Did malo on my italian reds and the result is very good so far. Picked up my 2011 chileans yesterday, carmenere, malbec and pinot grigio and will definately do malolactic on the reds, haven't decided if i will add raisens or not.

i didn't add anything and it is good. Others add things like raisens etc. Haven't made a high end kit so can't compare. This year i may add the raisens so i can compare.

dan. thanks for posting the prices, they are not on luva's website yet. Last year the prices were the same to get the juice in greenville. He has many orders so the juice is delivered to him but you have to get there to pick them up asap, as you said they start fermenting quick.

made 3 of these last spring. Bottled carmenere and reisling couple weeks ago and both were very good. I picked mine up at the agway in greenville pa. They arrived last year in early april, vic