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Hi Everyone, I picked myself up a cheapo Cornucopia Pear/Chardonnay to make some table wine for next summer and had a question about the "pear" juice that comes with the kit along with the wine concentrate. I'm not interested in making a sweet wine so I will NOT be following the...

Hi Everyone, (I hope this is posted in the correct place/category) I have a dry Reisling that is cleared and ready to bottle, but I would like to make a few bottles of "sparkling" or "frizzante" style and was wondering what the proper proportions of sugar and yeast per 750ml bottle would be...

Hi Everyone, I have a dry Reisling that is cleared and ready to bottle, but I would like to make a few bottles of "sparkling" or "frizzante" style and was wondering what the proper proportions of sugar and yeast per 750ml bottle would be. I don't need it to be as bubbly as a "Champagne"...

Hi everyone, I'm new to this forum, have been making wine from both kits and local fruits for about 10 years, and need a recommendation. I am partial to "Old World" red wines and have been making mostly Italian varieties that suit my preference for "tar and leather"-type wines. My wife...