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Does anyone know if it is possible to restart a malolactic fermentation after potassium meta has been added? Can't believe I did it, but when I racked the 1st time, I did it. (out of habit, I guess) "There is truth in that it takes a lot of beer to make wine"

Last year, I saw some were planning to use Wade's strawberry port recipe to make chocolate raspberry port. So....... did anyone do it? I'm anxious to hear if it turned out ok, and what exactly did you change in the recipe and last of all, what would you change if you made it again? I think I...

I was wondering if anyone has ever tried adding flavoring to kit wines. I've made several Sauvignon Blancs from kits and after 1 1/2 to 2 years, I'll get a citris flavor, but not the grapefruit taste I've come to like out of higher end New Zealand SB's. Any responses would be welcome.