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I will have an empty barrel for a week or two, not long enough to clean and dry to burn a sulfur stick in it. Can you burn a stick in a wet barrel?

Does anyone have a design for a glass drying rack I belong to a wine club with over 150 members and each year we have a club judging event. We have over 175 bottles of wine to judge which means we need to wash and dry a lot of glasses. Or old dryer is a wood box with shelves that have hanging...

I just pressed 120 lbs of St. Pepin grapes and I am trying to decide on a yeast, any recommendations.

I just talked to a guy at the locale wine supply store about the Malbec I just obtained. He said the last batch of fresh juice he put up he retained a gallon of the fresh juice and froze it. When he was ready to bottle the wine he unfroze the juice and used it to back sweeten the wine and it...

I bottled my grape wine last month and now I have a flaky sediment on the bottom of my bottles. The carboys were clean on the bottom when I stated bottling the wine. I didn't add any sugar just stabilizer. I am considering emptying the bottles to get rid of the flaky sediment and adding a little...

I started my grape wine two days ago and the yeast died, I restarted new yeast in a qt of must @ 80 degrees and I watched it start and shortly later it died. What could be killing my yeast.