EPaczkowski
Junior
- Joined
- Oct 4, 2009
- Messages
- 18
- Reaction score
- 1
I bottled my grape wine last month and now I have a flaky sediment on the bottom of my bottles. The carboys were clean on the bottom when I stated bottling the wine. I didn't add any sugar just stabilizer. I am considering emptying the bottles to get rid of the flaky sediment and adding a little sugar? Am I asking for trouble? If I add sugar do I have to add stabilizer?