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Is there an instrument used for testing the SO2? I'm afraid of using too many tablets when I may need none? How would I know??

I started out w/ 300lbs of peaches, made a heck of a mess pressing them into 20-25 gallons of juice. I used 4 packs of yeast, nutrient, energizer, sugar, k-meta. Its fermented real nice for the first week. Now I'm getting zero action from air lock. Its leveled out. I'm making it in a 30 gallon...

HI! Seems like a pretty nice forum. Much nicer than some of the other ones I've been on. My Name is Paul, I Live in Ohio. I've been making wine for about a year and a half now, and its becoming quite an obsession. I've got a bunch of stuff cooking right now, and have ran into a few problems, but...