Recent content by woodlan

2 year old banana wine perfect a fine white w/no banana flavor soo good with a slite chill

in m glass tonight pineapple-mango wine @ 6 mo age soo fine w/a slite lemon just finistinn 1st 1.5 l bottle what a buzzz

In my glass tonight. year old dragon blood port.. wife might leave me another glass.. I hope

get the compact lees out is the thing .. blast with garden hose till clean.. brush w/clorox & wash out good add k-meta ..drain .and cover with foil..stor in origonal box.. when ready to use -wash good &use your favorite sterilizer I use k-meta

I keep a few of these traps around the winery all the the time just in case

These are some beautiful and interesting labels How do ya'll design & print such fine labels

What are your favorite fermentation temperatures for your Dragon Blood

Hello Dave This is by far the best recipe I've come across Over the last few years I make this 80% of the time along with some very close variations Friends and family all ways request more Thanks so much Dave..

greyday ; that is the way I do it..

Dragon Blood is just too good , I have to keep one going at all times Friends and family not so patiently waiting for the next bottling I also love me some berries with a tropical twist (pineapple-mango) !! Thanks Dave for such a easily variable recipe