I bottled my Viognier last week. I sterilized the bottles with starsan . Used a counter pressure bottle filler purging the bottles with argon before filling. The wine has the same great taste but lost its straw yellow color. Help!
Story behind the label is some friends and I harvested on a hot morning. The bees were nesting in the ripe grape clusters. Out of the three of us who harvested 10 bee stings were received. Ain’t that a [emoji219]-itch!
Thoughts?
I got a surprise in the mail found out my Zin that took a double gold at the Sonoma County harvest fair also got gold in my first international wine competition. Woot!
I found out my 2014 Viognier took a gold medal at the amateur wine competition. I only made 2.5 cases of it now friends and family want a bottle. I wish I made more.
My last years vintage was 26 brix finished with abv of 14.7% tasted good and balance. 14% 15% abv is not uncommon for Viognier. That's all you will find Paso Robles