Hi guys, I am making a WE Estate Columbia Valley Riesling and I have a question about SG reading after adding the Suss reserve pack. MY initial SG was 1.080, After fermentation final SG was .992. I then added k-meta and Sorbate then the Susse Reserve. It says that adding Susse reserve...
Hi Wade, thanks for the reply. What did you think of those readings? Anything I need to add besides SO2? The TA # seemed a little low to me. Or you think it is ok. Thew wine does tatse flabby comepared to a month ago.
Hi guys, first time posting. This forum has been a big help so far. Here is my question...
I am doing a WE Estate Columbia Valley Riesling. It has been bulk aging for about 6 months and I decided to splurge on the Vinmetricas SC-300 to be able to check all my levels. I tasted the wine...