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Ok cool, that's what I figured. Thanks Dan!

Hi guys, I am making a WE Estate Columbia Valley Riesling and I have a question about SG reading after adding the Suss reserve pack. MY initial SG was 1.080, After fermentation final SG was .992. I then added k-meta and Sorbate then the Susse Reserve. It says that adding Susse reserve...

Sounds good. Thanks for the help, Wade.

Thanks Dan. Looking forward to bottling this kit.

Hi Mike, so don't worry about the TA reading? And are you saying don't bother cold stabalizing at all?

Hi Wade, thanks for the reply. What did you think of those readings? Anything I need to add besides SO2? The TA # seemed a little low to me. Or you think it is ok. Thew wine does tatse flabby comepared to a month ago.

Hi guys, first time posting. This forum has been a big help so far. Here is my question... I am doing a WE Estate Columbia Valley Riesling. It has been bulk aging for about 6 months and I decided to splurge on the Vinmetricas SC-300 to be able to check all my levels. I tasted the wine...

WE Selection Johannisberg Riesling. Still one of my favorite kits I've ever made. I love a Dry Riesling.