So I just had a few good thoughts...
1: Why not just skip the Camden Tablets and the 24hr waiting period? This would shorten the time the juice has to go bad. You may end up with some odd yeast but does that really matter?!
2: Are you fermenting in a bucket or carboy?.. The carboy would...
SO.... How goes the Watermellon? I have the earge to make some, now that summer is finally in the PNW!!
The negative note I have read are making me a little leary..
my carboy has its own convection going right now!! Down the front and up the back...and there is a cloud of bubbles on the surface near the back of the carboy!! Looks really cool, wish I could get a vid of it!
Think this is because it is my primary ferment.
so long as you can Accurately read the numbers....
I suppose you can do it. I did my first readings in the ferment bucket!! Now I have a Thief and a Cylinder.
Just woundering what other hobbies ya'll have?
I just found out an old friend of mine built a trebuchet! And that there is a local Punkin Chunkin!!:db
Think I may be adding yet another useless hobby to the long list.....
R/C Cars.......Crawlers and Nitro Trucks
Spud Guns ....Pneumatic...
Just seen these on Ebay! If you live in or near Dowagiac, MI.
http://cgi.ebay.com/Glass-Carboy-6-gal-wine-beer-Lot-five-carboys-/280563782648?pt=LH_DefaultDomain_0&hash=item4152e793f8#ht_500wt_1154
ya I started it on 8/26/10! the recipe said to let it sit for 2wks rack and sit for another wk, then bottle and age for 3 months.
I was told this would teach me patients:) Unfortunately I won't realize my mistakes for 3-6 months from now!!