Thanks Pam!
I did start by adding sugar and brought the BRIX up to 17 which is a SG of about 1.67. What is the final SG that you are looking for when finishing? I'm curious because I've never made a fruit wine. Also, thanks for the tip on the chocolate concentrate. I didn't realize...
I have 2 six gallon batches of fruit wine fermenting that I made from Welch's concentrate, white grape peach and white grape raspberry. I am thinking of back sweetening with the same concentrates to enhance the fruit flavor of each. My concern is that some of the fruit flavor will have been...
I am having a similary issue. This is my first time making skeeter pee. The fermentation process doesn't seem very robust compared to the wines that I have made. Is this normal? I'm using a primary fermentation bucket with an airlock and began with yeast starter. I've noticed on some videos...