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Wow! A lot of great information. Thanks! Sent from my iPhone using Wine Making

Thanks Pam! I did start by adding sugar and brought the BRIX up to 17 which is a SG of about 1.67. What is the final SG that you are looking for when finishing? I'm curious because I've never made a fruit wine. Also, thanks for the tip on the chocolate concentrate. I didn't realize...

I have 2 six gallon batches of fruit wine fermenting that I made from Welch's concentrate, white grape peach and white grape raspberry. I am thinking of back sweetening with the same concentrates to enhance the fruit flavor of each. My concern is that some of the fruit flavor will have been...

Thanks Arne and fivebk! I'll work on your suggestions and see how it turns out. Thanks again!

I am having a similary issue. This is my first time making skeeter pee. The fermentation process doesn't seem very robust compared to the wines that I have made. Is this normal? I'm using a primary fermentation bucket with an airlock and began with yeast starter. I've noticed on some videos...