Recent content by Oracus

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Our new pup Barley! He wandered up to our house about 2 months ago, he was ragged, starved, dirty, and infested with ticks. We cleaned him up and feed him and he decided to stay.

You could always build a cool wine rack! http://phoenix.craigslist.org/nph/art/3067592392.html

I have just recently "liked" you on Facebook.

I think this should be a sticky!

Welcome neighbor!

What yeast did you use?

OK thanks! My father-inlaw is finishing the restore on his 64 BSA 650 lightning. Had to find a handfull of parts to complete it. It will look awesome when it is done.

I have a '67 Triumph Supercub thats going into restore next year.

Welcome! I live just north of you in Terre Haute!

Yeah she's a Librarian so I could not think of a better gift!

Just bought my wife a Nook Color. I finished setting up the Wifi tether so she can take it with her to the National ALA conference in New Orleans this week. She loves it!!!

I still have 1 gal that is unbottled for aging. Ok I had planned on getting one so Ill just do it sooner, is there a recommended acid test kit? I am pretty sure I followed the recipe to the "T". The 16% wine was all my noob mistakes and learning curve.

As titled I would like to know how most go about making their wine smoother? I just finished my 2nd wine 3 gal of Apple/Raspberry from concentrate. Starting SG 1.085 Ec1118 yeast 9 cans of concentrate at start yeast nutrient After fermentation was done I rack, sulfate and sorbate the...

LOL! Thats right.