Thanks for your help everyone!
I used a strainer with a coffee filter to clean out the mold. I then used some K-meta. I also changed the plastic cover for the primary, in case there were spores. The next day everything seemed better, but still no fermentation type smells or action. I added a...
Is this mold? I am 1 week into the primary on a Merlot kit. I have never had this happen. Did I kill it? Is there a way to save it? The little dark things are oak chips.
My parents had 2 Concord grape vines in the back yard. One year we had more jelly than we could handle sitting in the pantry. My parents had some friends over for a summer gathering. One of them looked at the vines and asked, “What do you do with these? Make wine?” The next day my dad and I...