After summer of not making any wine and only emptying my reserves, I started the fall season with 6 gallons of red currant-blackberry with RC212. That yeast worked great on black currant wine I made before so I’m hoping it will work as well with red currant. I also started 6 gallons of cherry...
Hey, I see Johnny dressing as Elton pretty dang funny. Same with mrs Doubtfire.
I was only responding to someone trying to pretend it is the same as grown showing their buttocks to minors.