will these go bad and lose there potency i have signs of renewed fermantion in my cherry lime dragons blood degassed till there were no more bubbles sparkolloid yesterday today looks like having bubbledcoming to the top my cemicals are a couple years old
im looking foward to seeing how this turns out. i wonder if using fresh mint u could brew it like a tea then put it in your primary of course i know next to nothing about using mint for wine making or much else but ive seen recipies for hybiscus wine that said to use boiling water and pour it...
added my yeast last night and fermenting away sg was 1.080 tonight was 1.072 then i back sweetend my first batch of four berry i think im going to bottle 28 instead of 30 next week this stuff is awsome
seen this and had to try it thanks for a awsome idea my first batch is not even done clearing and i love the tartness so i used 48 oz lemon 30 oz lime and 10 lbs sweet cherrys im hoping for a strong limon lime flavor and a cherry to hit at the end