Recent content by JCMOMMA

I woul like to stop fermentation on my blackberry wine as alcohol content seems enough, but I would like some sweetness as well. My yeast if up to 15% alcohol which is way more than I want. I tried to add stabilizer to one batch and it tastes bitter will this taste go away? Is adding...

I am making a blueberry wine recipie. Do i HAVE TO ADD SUGAR OR will it work with just the sugar from the fruit. I want it to be dry. Thanks

I have a bunch of green tomatos. I heard I could make wine out of them. HAs anyone tried? If so, do you recommend it or have a good recipie?

-------------------------------------------------------------------------------- Hello I posted this in the beginners forum, but I thought I would try here as well. I just made a batch of blackberry wine. I planned to make 1 gallon, so I bagged the berries, poured the boiled sugar water...

Hello, I just made a batch of blackberry wine. I planned to make 1 gallon, so I bagged the berries, poured the boiled sugar water over them and was prepared to pitch the yeast when I recieved another batch of berries unexpectedly. Not having two primary fermenters and being a complete...