Recent content by Illyena

Hi! I tried a passion fruit wine for the first time tonight and was wondering if anyone has made one before. I did a quick forum search but only saw the welch's concentrate one. Let me know, I'm eager to try! ~Illyena

Thanks for the help! I'll keep you updated.

Thanks Deezil!

The flavor is subtle then. I just want a better mouthfeel. It is kinda thin right now.

I have a honeysuckle wine that is a little sour and lacks body. I'm back sweetening with sugar right now but I wanted to add body. I've read about using raisins and bananas to add body and also glycerin. Any suggestions on what to use? I have already used sorbate and k-meta and am in the...

My first wine was a sack mead which is still aging. It was closely followed by a honeysuckle wine which I would be able to drink sooner. Neither have been bottled yet though.

Thanks for the help I timed this move poorly v.v

Hey everyone! I am fairly new to wine making and this forum. I am moving 2 hours away and was trying to figure out if it would be ok to transport and how I should transport it. I have a 1 gallon sack mead bulk aging (perfectly clear), a 1 gallon honeysuckle fermenting in secondary (not clear...