im making pomegranate wine
i have poured the red beautiful juice in a bottle and did all calculation of TA test and sugar so i added necessary water and sugar to it then i add sodium bisulfate for sterilization purpose before adding yeast but it completely changed the color of the juice to a...
thanks alot for your reply
there is not any problem yet .but i dont get the point . im completely sure about the OG 1.130 . the problem is that now the hydrometer shows about 0.994 it means 18.5 alcohol(according to fermcalc) which is more than yeast's alcohol tolerance rate . so we...
hi all
i have started with SG 1.130 and used lalvin EC1118 yeast the problem is that i still have the cap but the Sg now is 0.994 or even lower. how can it be possible? fermentation is still going
has the high level of alcohol caused this fault in Sg ? if so how can we know the exact of...
thanks alot could you please tell e how can we figure out that what will be the final volume of wine ? is there any formula?
if it was only by guessing we couldn't come to a exact balance of sugar could we?
for chaptalization when we want to calculate sugar to add to the must the initial volume should be the mus volume with all that pulp an seeds or we have to reduce them and consider only the juice that we will have later ?
hi all
i have some question regarding Malo fermentation
1- do we have to go on this fermentation if we are making fruit wine like pomegranate or mulberry wine? or it just for grapes?
2- i cant have access to any malo fermentation bacteria so is there any other way to make this process going?
3-...
:b thanks a lot, you made it much more clear . but i have still question regarding the measurement formula.
i have read 2 way to measure which are :
1- in 15 cc of sample after reaching to pH 8.2 each cc of Naoh is equal to 1 g /lit TA or .1%Ta...
TA test with PH meter
i have a PH meter to run the TA test with it and have read some article in this regard but it seems a bit confusing.
the general rule is that we have to add Naoh until PH reach to 8.2. and then the amount of consumed Naoh rules
here comes the confusing
1-how much...