Not sure if i should ask here, and im not finding any info. I have made many batches of this, was curious though if anyone had run it through a neutral oak barrel? If so how much did it improve?
Hi all...was wondering if anyone had tried this. I'm using a WE Vinters reserve kit with a quarter pound of dried elderberrys that were simmered for 20 minutes and plan on making a port out of this mix
SG 1.114 and I plan on adding more sugar in 3rd incriments till yeast die
Ph 3.34
Premier...
Quick question, anyone tried the muscat concentrate from there? Im doing 6 gallons from a half gallon jug plus a pint from there in an attempt to make a Moscato wine for the girlfriend.
Just curious if anyone had any experiance on this.
I've made a couple elderberry from dried/concentrate or port. The all have came out burgundy deep color. But have been amazing. I think its the color of the berry. My 2 cents