Recent content by Dominic

Apple Tatin Has anyone made this kit? I was at my local Wine hobby shop and saw this sitting on the shelf. I want to make another port this year and was planning on trying this kit. I have had a great Apple Ice wine before, would it compare? :sn It feels like I am stuck in a snow globe...

Blueberry wine postmortem Last year I made 3 gal of Blueberry wine from a large can of crushed canned blueberries. It was very popular with family and friends, lots of people commented it also contained an alcohol punch. The Starting Sg was 1.090, the Starting SG was achieved by adding...

Wish List: Tempranillo, Blueberry Pinot-Nior Primary: Chocolate Raspberry Port Second: Blueberry Cooking: Madera Bottles: Orange Muscat, Peach Icewine, Blueberry, Still Cider, Sparkling Cider

Thanks for the tips. I also have this kit and about to start it fermenting. When you say keep the Temperature up, do you mean within range or on the High side of the Instructions. The instruction say...flip...flip...65-75f. My basement is now fairly cold, so I have a brew box that is...

I made a 3 gallon batch of Hard Cider. I used Fresh apple cider, added some sugar, acid blend, tannin, pectic enzyme powder, yeast energizer. I used Champagne Yeast. Starting SG was 1.060. Bottling SG was 1.000. At final rack I added Ascorbic Acid. I split the batch at Bottling into Still...