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Winemaking Talk - Winemaking Forum

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  1. C

    Using pectic enzymes for the first time for pear wine, am I doing it correctly?

    I appreciate the help, it is fermenting fine right now and clearing up even further.
  2. C

    Using pectic enzymes for the first time for pear wine, am I doing it correctly?

    The dripper opened and dropped around 20-30 drops of the enzyme. According to the bottle 5 drops is enough.
  3. C

    Hi

    Yes I did make wine before, though not with advanced equipment. I use plastic bottles :h
  4. C

    Hi

    I love pears, apples and grapes. I like the former two more because they are more interesting. Tell me anything interesting you know about these fruits. Also I'm not a native speaker so my grammar might occasionally become vinegary. Glad to be here.
  5. C

    Using pectic enzymes for the first time for pear wine, am I doing it correctly?

    I have some pear juice that I juiced myself. I wanted to increase the clarity of the juice so I added some "pectolytic enzyme" liquid. I added too much enzyme according to the measurements on the bottle. Is it dangerous if I add too much of it? I want to ferment this juice into pear wine(will...
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