I love pears, apples and grapes. I like the former two more because they are more interesting. Tell me anything interesting you know about these fruits. Also I'm not a native speaker so my grammar
might occasionally become vinegary. Glad to be here.
I have some pear juice that I juiced myself. I wanted to increase the clarity of the juice so I added some "pectolytic enzyme" liquid. I added too much enzyme according to the measurements on the bottle. Is it dangerous if I add too much of it? I want to ferment this juice into pear wine(will...