Keith, then your advice would be (based on your own experience) a full envelope to each gallon?
I can get the yeast pretty easily and I am not a cheapskate either lol, but I was concerned about using too much yeast in one gallon if I used the whole package. Thank you!
Hi. I would like to know something about the small yeast envelopes that are good from 1 to 5 gallons of wine. If I am making 5 gallons but in separate 1 gallon jugs, should I divide the envelope content in 5 parts, or does it mean that I should use an entire envelope the same for 1 gallon than...
My 5 gallon batch has been for a week today on primary fermenter (a pail), with an airlock. Today it is still bubbling at approx. 30 times per minute. My concern...should I still wait until bubbling is like every 30 seconds, or should I transfer it already to carboy for secondary fermentation...
Hi Everyone. On my second wine making adventure, this time doing a 5 gallons batch from concentrated juices. I am planning to move the wine to a secondary 5 gal carboy in a few days but there is something I need to ask you since on some instructables I've read that you don't take sediments to...
Hello. This is my first attempt making wine at home (from frozen concentrated apple juice) Ok, it is 1 gallon batch and I followed an online recipe. Today it has fermented for 6 days and I siphoned it to a new jar and discarded part of its solids and some liquid close to the bottom. Now when I...