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Keith, then your advice would be (based on your own experience) a full envelope to each gallon? I can get the yeast pretty easily and I am not a cheapskate either lol, but I was concerned about using too much yeast in one gallon if I used the whole package. Thank you!

Hi. I would like to know something about the small yeast envelopes that are good from 1 to 5 gallons of wine. If I am making 5 gallons but in separate 1 gallon jugs, should I divide the envelope content in 5 parts, or does it mean that I should use an entire envelope the same for 1 gallon than...

My 5 gallon batch has been for a week today on primary fermenter (a pail), with an airlock. Today it is still bubbling at approx. 30 times per minute. My concern...should I still wait until bubbling is like every 30 seconds, or should I transfer it already to carboy for secondary fermentation...

Hi Everyone. On my second wine making adventure, this time doing a 5 gallons batch from concentrated juices. I am planning to move the wine to a secondary 5 gal carboy in a few days but there is something I need to ask you since on some instructables I've read that you don't take sediments to...

Thank you very much for your responses, noontime and meadmaker1. I'm planning to make a 5 gallons batch next/ Your advice has helped a lot!

Hello. This is my first attempt making wine at home (from frozen concentrated apple juice) Ok, it is 1 gallon batch and I followed an online recipe. Today it has fermented for 6 days and I siphoned it to a new jar and discarded part of its solids and some liquid close to the bottom. Now when I...