- Oct 1, 2018
- Reaction score
Hi Everyone. On my second wine making adventure, this time doing a 5 gallons batch from concentrated juices. I am planning to move the wine to a secondary 5 gal carboy in a few days but there is something I need to ask you since on some instructables I've read that you don't take sediments to the secondary fermenter, but others say you should. Please tell me what is the correct way...thanks in advance!