Recent content by _bryan

Thanks a lot =)

Moscato Most recent bottle/label.

I'm in too! :)

Hi everyone, Tonight, I started the heavy bodied blackberry wine recipe on this link: http://winemaking.jackkeller.net/blackbr2.asp It didn't mention a Campden tablet for this one. Every batch of wine I've ever made has included them. Is there a reason why this one wouldn't? Thanks!

One quick follow up too. I've been brewing a long time but mostly beer, so, I hope you don't mind a basic question. But, the wine fermented out completely dry (0.990). How do you all recommend back sweetening? Sugar? Strawberry juice, something else completely?

You're right. It started as an experiment, might as well keep it and see what happens....and experiment a little more :)

Hi all, I have a gallon of strawberry wine that I made from fruit as an experiment, it's been aging for a few months. It's perfectly clear now and it ended up at 15%. This seems high to me for strawberry wine. It smells good and I tasted a sample and it seems ok, not too "hot". I'm...