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Winemaking Talk - Winemaking Forum

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corked

corked

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bottling

bottling

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catawba wine diamonds

catawba wine diamonds

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2 28 12 Clover Mead maybe stuck?

2 28 12 Clover Mead maybe stuck?

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Field graft result after one year. Chardonnay graft.

Field graft result after one year. Chardonnay graft.

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17Apr11 Chard Graft Budding out

17Apr11 Chard Graft Budding out

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Blueberry Melomel (Mead). This was made from blueberry flavored raw honey and blueberries

Blueberry Melomel (Mead). This was made from blueberry flavored raw honey and blueberries

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P1060046

P1060046

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P1060049

P1060049

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Potato wine. The picture came out blurry but this is basically how I am storing my wine for now. I got a bunch of these wooden crates from the local b

Potato wine. The picture came out blurry but this is basically how I am storing my wine for now. I got a bunch of these wooden crates from the local b

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Potato wine 1 21 12 (4)

Potato wine 1 21 12 (4)

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Bottling Potato wine 2 5 2012 Still a little cloudy..

Bottling Potato wine 2 5 2012 Still a little cloudy..

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Potato wine 1 21 12 This was when I racked it the second time. There was still a TON of sediment in it.

Potato wine 1 21 12 This was when I racked it the second time. There was still a TON of sediment in it.

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2 20 2012 Clover Mead second day

2 20 2012 Clover Mead second day

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1923.jpg

1923.jpg

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This is the local honey I used.

This is the local honey I used.

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Blueberry Mead 2 20 2012

Blueberry Mead 2 20 2012

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Yep, I had to have a taste after I racked it.

Yep, I had to have a taste after I racked it.

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pinot noir after I racked it into the secondary on 2-10-2012.

pinot noir after I racked it into the secondary on 2-10-2012.

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This was the sediment left in the bucket. I took pics of the whole process so I know what to expect the next batch I make.

This was the sediment left in the bucket. I took pics of the whole process so I know what to expect the next batch I make.

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The ingredients

The ingredients

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Oak chips floating on top

Oak chips floating on top

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Yep, I took a picture of the box so I knew what it looked like.

Yep, I took a picture of the box so I knew what it looked like.

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Racked at 0.998 and put back into the freezer to hold at 75 degrees. Need to get a bottle of Pinot to top up soon!!

Racked at 0.998 and put back into the freezer to hold at 75 degrees. Need to get a bottle of Pinot to top up soon!!

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