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Racked at 0.998 and put back into the freezer to hold at 75 degrees. Need to get a bottle of Pinot to top up soon!!
Racked at 0.998 and put back into the freezer to hold at 75 degrees. Need to get a bottle of Pinot to top up soon!!
Set in freezer with small heater to keep warm.
Yeast took off and fermented quickly. Had to turn the heater off and crack open the freezer top for a few days to keep the temperature done below 80 i
Randoneur

Racked at 0.998 and put back into the freezer to hold at 75 degrees. Need to get a bottle of Pinot to top up soon!!

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