Wish I could get my wife to like a Sauvingon Blanc. For some reason she just can't get past the lemongrass type flavors in the Australian/New Zealand versions, which is something I love.
Oh, that's a bummer. This particular wine is tough to describe, but it is tart and fresh-tasting. It is not a fruity wine, and I don't get lemongrass, but that is just me. I have made NZ SB and it's less tart and more smooth.
I have seven batches if white/blush wines aging now, including (3) muscat canelli, (2) traminette, (1) white zin, and (1) gewurztraminer verdelho muscat. I am looking forward to comparing them against the SB when all are ready.
After that, I have Fourtitude, Bravado, Forza, and a 2017 LE Mosti Mondali Meglioli Australian Shiraz that will ship in March. This will restock my racks with reds, which are sorely needed.