Poormanfarm
Senior Member
- Joined
- Jul 3, 2012
- Messages
- 111
- Reaction score
- 4
So far, I have read on this website that aging the wine can take care of several problems:
1. You don't have to sweeten as much if you age the wine
2. improves taste
3. wine naturally degasses itself in about a year
4. High acid levels are reduced by aging in cold temp.
What other wine issues is helped by aging?
1. You don't have to sweeten as much if you age the wine
2. improves taste
3. wine naturally degasses itself in about a year
4. High acid levels are reduced by aging in cold temp.
What other wine issues is helped by aging?