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There is usually about 1 inch of open space (or slightly more) between bottom of cork and wine.
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I am like you, a little carbonation does not bother me. I am more worried about popped corks during storage. Currently my carboy is in...
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Yeah it's very odd that i haven't had an issue in the past 8 years but now all of a sudden it won't degas.
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So do you think it just needs to keep degassing itself through time?
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I am new and I apologize if this has already been talked about. I have searched the forums and can't find one that matches up exactly...
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