Recent content by crafty2148

There is usually about 1 inch of open space (or slightly more) between bottom of cork and wine.

I am like you, a little carbonation does not bother me. I am more worried about popped corks during storage. Currently my carboy is in my basement where it maintains 64 degrees. Do you think just moving it upstairs where the temperature is around 70 would help accelerate the degassing? If so, do...

Yeah it's very odd that i haven't had an issue in the past 8 years but now all of a sudden it won't degas.

So do you think it just needs to keep degassing itself through time?

I am new and I apologize if this has already been talked about. I have searched the forums and can't find one that matches up exactly with what my issue is. I have been making wine for about 8 years now from wine juice shipped from Tuscany. One of the wines i make is a Pinot Grigio. I go...