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Where can I find it/ blue prints to make it

Thanks JJ deff going to give the poor man test tonight

I had asked another question in a different thread. Some one had mentioned a Brita water filter, would that work to filter wine? Better then nothing right?

Thanks so much for your help!!! The sediment is from trying to bottle from the first time. I had my girl help me and rushing the project. I had to keep my cool lol. The wine is to give away for our wedding so The and second batches are a give away. So hopefully the 3rd is way better. Thanks...

Topping Carboy- yea with spring water Stabilizing- 3 weeks/ directions said "2" Sediment- Yesss

Yea a week after the fermentation. When it call out to rack it into the Carboy for the second time I add all the chems the kit gave me

The wine nvr smelt like rotten eggs that I remember ! I don't know off the top of my head but I believe that it said to rack after fermentation for about a week before adding any chems?

What do u mean by so2?

Bottled my first batch of pino grio. It's selection international. I had people taste and smell the wine. Some people say the smell is like a burnt vacuum belt! They say the taste is good! dont know if they are being nice or not but, Don't know what I did wrong!! Any one have any pointers?

Bottling for the first time. Do you sanitize the corks? Any other helpful pointers on bottling?

Go ahead an rack it! Just leave some room in the Carboy

I live in middletown

Hartford ct?

Can I join this funn???

Don't sweat it!! Just keep following the directions! You will do just fine

Yea I add all of that. Thanks for the help! Make sure you enjoy that wine

It's FRIDAY!!!Enjoy that bottle

If I rack again should I put anything in it

I am at the point of my kit to bottle. I had ordered bottles and they didn't come yet! What should I do? Should I rack the wine for a third time? Or just leave it till I get bottles?

What is the average temp In the basement