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My first car was a '73 Mercury Marquis Brougham with a 429, stomp the pedal, I swear I could see the gas gauge drop. :) Picked her up for $400, wish I still had that car, she was clean.

http://www.fermentationsettlement.com/crushers.htm

I was born 16 days after, I don't remember a thing. LOL

Borax is also used to kill mold.

Man, I feel for y'all, the everyday price at my local supply is $28 a pop.

http://www.bayteccontainers.com/

Just a guess but I'm thinking less tannin.

Pressed a a couple hundred pounds of Zinfandels on Sunday, set the AIO up on the catch bucket because I wanted to try a carboy of free run, worked like a charm not having to try and switch buckets and strainers and what not. Bucket starts getting full flip the switch and relax with a cup of...

Links fixed, the excellent price was why I asked, my local joint is like $80 , I'll call tomorrow, thanks.

Dan, how many tests are in Presque Isle's chromatography test kit, 25? BTW your siggy link is broken.

From 68 to 80 were only talking like a .001-.002 difference, IMO not significant enough to consider.

Whatcha got there? Looks good.

Wow have you tasted it? Tried running your car on it? :) I think it's done fermenting.

At 1.000 you should rack and top off, or at least top off. You don't need the sorbate unless you plan to back sweeten. .004 difference? Could be temperature difference from your hydros calibration.

Oatmeal crasin cookies. :db I know, not helpful, but I like cookies. LOL

They give you EC-1118 because it's a workhorse yeast, without any special needs, hard not to get a good ferment with it. I did a Pinot noir bucket with BM 4x4 because I had it left over from a batch of zinfandel, it came out rather good. If you're fairly new to wine making I'd suggest staying...

One Of my LHBS carries the replacement canes for the auto siphon. Keystone Homebrew in Pa, I think Jason posts here under that user name.

Have you tasted the wine? By my math that's 36 times too much, can't imagine you won't taste it.

But prudent. :) Seriously though, I don't see anything wrong with what you posted, there's many ways to reach the finish line.

That's why I don't drink wine while on Wine Making Talk. :)