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How long should i soak corks in a meta solution ?? should i store upright for a couple days or lay flat ??

Well i dunno if any one has any interest but i started a blog about my wine making and bee keeping adventures. Plus a little family stuff throw in for good measure. http://www.adventuresinpeterland.blogspot.com/ I just thought some one would like to see how i do things. And if you want you...

Thanks for looking. Im starting some wine tonight. And just would like to know. Recipe says no stalks.... So would i be good to have the little nub on the bottom of the flower ?? Or should i trim those off aswelll ? That wouldnt leave me with much...????

Just thought id post a pic of my Skeeterita. It was a 1 gal sample test. Had 2 cans of lemonade consentrate and 1 small bottle lime juice and sugar to 1.070. Went dry and cleared with sparkaloid. Added meta and sorbate. Back flavored with 3 cans of Bacardi margarita mix. And 1 3/4 cup...

Sorry for multiple posts. But would it hurt anything to filter out little chunks of fruit with a coffee filter ?

Any one make a pee that had a bad taste to it? Im thinking of doing a orange concentrate for the next batch. Or is pee bullet proof ?

Just was letting y'all now that margarita pee is really good. I made a 1 gallon sample batch. Lime base pee and added Rita mixer. Plus 1 3/4 c sugar. Mmmmmmm Now for a 5 gall batch !

When making flavored pee the color isnt always spot on. SO i was thinking would it hurt to add a couple drops of food dye to the pee to give it a little pop ? I want to try a green apple pee and thought i would add a couple drops of green to make it pop. Unless anyone knows what to flavor it...

Why cant i get my pee to get under 1.000 ??? I see others getting there's around .995 what's going on here ??? I dont mind the stoping point being 1.000 but its just weird everyone else gets theres lower. Its not a slow ferment either. Its dosnt change after 1 week .... what-ever i get...

Make shure you start another batch ASAP after you rack into carboy.... I have orders for a 5 gallon Blue berry pom flavor and i still have yet to touch al the flavorings ! :b:HB:dg

Can u cork wine bottles without having a corker ???

Ive read some recipes for coffee wine. I just was wondering what it tastes like ? Anything like coffee or what. Id hate to make a batch and find out its crap !

so how long should you age a welches wine ? I Have white and red.....

I have 2 different hydrometers here. One reads water at .990 my other reads the same water at 1.000 ???? What's with that ? Now I'm wondering if my wines are higher abv than what I thought... So what should water read as ? I don't have the luxury of having a test kit. So if someone would...

I have 2 cans of minute made lemonaide concentrate. How much pee can i start with this ??

Im thawing my slurry. Is there a good way to do it other than sitting it on the counter? When its thawed how should i start the fermentation going again ? I have an idea i just thought it would be nice to hear from those of you who've done this before.

DO you add meta every time you rack ? How much per gallon ?

I boiled the sparkaloid powder in 1 cup of sugar. And then poured it in the carboy full of skeeter pee 2 days ago. Now when i shine a light in the Pee i see fluffy chunks floating in there. Its getting clearer is that how the sparkaloid works ? Will it collect the stray partials in the water...

Im wanting to split my pee into 5 different favors. What's the best way to add flavor? Should I take 5 different kinds of Frozen juice concentrate and simmer down to condense the juice to 1 cup? I'm thinking of adding one cup per gallon jug? I'd love to hear from others experiences with...

Our local market is selling chilein grapes here for 1.34 lb. Just wondering if these would make good wine ? There really good tasting sweet and juicy. How many would i need for a 5 gall batch if so ?