sauviignonblanc
Junior
- Joined
- Jul 25, 2013
- Messages
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I found a sticky titled "Ribena Wine (blackcurrant syrup/cordial)" in the recipes section of this forum, and I'm wondering if there are tips for this or anything I should watch out for when making my first wine.
I just happened to buy a bottle of Ribena a month ago, and this seemed like a fun recipe to start off with.
I just happened to buy a bottle of Ribena a month ago, and this seemed like a fun recipe to start off with.
