Sauvignon Blanc and J Reisling

[ffemt128]

Checked the ph and acid on my above mentioned wines. Looking for normal ranges for these. Right now being finished dry .992 sg, I'm looking at the following readings.


Sauv Blanc - ph=3.02 with a ta of .6225
J Reisling - ph 3.03 with a ta of .6

I'm thinking these ta's could possibly be higher based on taste. If you've made and tested, let me hear your readings.

 

[ffemt128]

I upped the acid on these just a tad and the taste seems to be coming around. I need to get some new readings and post them for consideration.