Grape juice artisan
- Jul 1, 2018
- Reaction score
- Pacific NW
Jim, just noticed your question this morning. The French oak cubes were recommended by the Crew brothers who own Wine Grapes Direct. The gave me 150gm for the fermentation.Looks like you added oak cubes?
A couple years ago I fermented some Chardonnay with two heavy oak spirals. Today, it remains my favorite Chardonnay and had another bottle this week. I’ll definitely ferment my next Char the same way.
On the Malbec, time will tell...