Quantcast

MLF natural v. inoculated: HELP required

Wine Making Talk

Help Support Wine Making Talk:

mzee

Junior
Joined
Nov 16, 2020
Messages
2
Reaction score
0
I have been away for 6 weeks- wine is in carboys, primary seems complete on most varieties and some are still working. I was planning to inoculate with MLF bacteria but am not sure if a natural MLF may have started in the earlier finishers.
Q: can I inoculate a wine that may have completed a natural MLF or am I opening a Pandora's Barrel?
 

Latest posts

Top