Landwaster
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- Joined
- Feb 18, 2014
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- 45
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Been making wine from grapes and juice buckets. Every juice bucket we've made, for about 4 years, has this slightly odd and off-putting taste to me. I can't really describe it, and it seems like some people I ask don't even notice it. Last night, my cousin described it as a mild "smokiness", though it's definitely not the kind of smokiness you would want. Anyway, just wanted to see if anyone else has had the same impression of juice bucket wines?
None of our grape wines have had this taste, even though they've been fermented and produced side-by-side.
None of our grape wines have had this taste, even though they've been fermented and produced side-by-side.