WineXpert Chianti First Rack

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Pepere

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Well, this morning we held steady half way between 1.000 and 1.010 so y'all know what that meant. Got racked about a half hour ago and knowing how y'all like pix. Oh yes, the mandatory first tasting proved if all continues according to plan I have a very nice wine working. This according to "She who must be obeyed"
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If Mama's happy we're all happy eh?


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Sure wish I could have made the Texas trip and had a chance to meet all my teachers!!! You folks are all just great.
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Lookin good my friend! I see foam on top of the liquidand the level looks perfect for the initial transfer from the primary.
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Funny how it works the same in my house...when mama's happy we all be happy.


By Winestock ll you will be a seasoned pro and will have to make the trip to share some knowledge with the rookies.
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Nice looking wine. This is one of my personal favorite. Ifyou think its good now,give it 1 year, you won't believe how good it ages.


Bill
 
Hardly anyone, ever, has seen me not happy about anything. I think that made sense
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. Guess I'll just have another glass of Syrah and ya'll can figure it out........................Ramona
 
I am!
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My wife on the other hand is not and I caught the dickens for using the quote here on the forum
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I am initially pleased with the chianti as I sit here and drink up the WB shriaz. Mmmmm Mmmmm good! It has gotten a lot better after getting over bottle shock. Very nice with this chilli and wild rice I'm having for dinner.
 
When digging a hole it is best to lay the shovel down once the hole is over your head. I've yet to learn the lesson.
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Oh heck, everyone in the house here knows that I am SWMBO, and I see that as a compliment! If The Mom is happy then Everyone is happy!
 
Started the Green Apple Riesling last night. Added a little extra sugar and took the alc. potential up to 11%.
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First time I've tried that but Geo says I'm okay.
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On travel for a few days so it can just sit there and bubble away without me sticking my nose in the bucket every 20 min. I always put the primary in the extra bathtub .........just in case
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WhenI get back next week I'll rack the chianti off the lees, top up and forget about it for a month or so. It is starting to look good and I suppose I'll have to take a taste test eh?


Still in the old house. No sale yet!
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