I have two batches that I would like to sweeten. Batch #1 is a blush Zinfandel. It has already been cleared, but sorbate and conditioner have not yet been added. I normally filter. So I have Sorbate and maybe conditioner to add and filtering. When do I add the syrup in this process? I have read the blogs and am now hesitant to add the kit's conditioner and would like advice on that as well. So....
1. When to add syrup
2. When to filter
3. Conditioner or not?
Batch #2 is a Lambrusco. It too has already had the clearing agents added. Same questions:
1. When to add the syrup
2. When to filter...no conditioner in this kit.
1. When to add syrup
2. When to filter
3. Conditioner or not?
Batch #2 is a Lambrusco. It too has already had the clearing agents added. Same questions:
1. When to add the syrup
2. When to filter...no conditioner in this kit.